Campus Center Dining

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The Dining Plan in our Dining Center is continuous dining. This means you can enter as many times as you want throughout the entire day we are open. We offer a variety of freshly prepared food selections and serve hot lunch and dinner throughout the day.

For additional nutrition information, visit our BalanceMindBodySoul site.

• Hours of Operation •

Monday:		7:30am-7:00pm
Tuesday:		7:30am-7:30pm
Wednesday:		7:30am-7:00pm
Thursday:		7:30am-7:00pm
Friday:		7:30am-6:30pm
Saturday:		11:00am-6:30pm
Sunday:		11:00am-6:30pm

MONDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
TUESDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
WEDNESDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
THURSDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
FRIDAY
8:00am-9:30pm
(closed 10:00-11:30am, 1:30-4:30pm, 7:00-8:00pm)
SATURDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
SUNDAY
Noon-5:00pm
(closed 2:30-4:00pm)

Boomers is located in the Atrium of the Campus Center, while the Jazzman's Cafe is located in the Library Learning Commons. Both offer Jazzman's wraps, salads, sandwiches, sweet treats, and other items for the customer on the run.

•  Location  •
99 Main Street
Franklin MA 02038

•  Phone  •
General Manager: 508-541-1564
Catering Manager: 508-541-1916

•  Email  •
Ray Kluglein, General Manager

Check our calendar for exciting specials this month, including Boomer Island Theme Meal, Soup & Bread Bar & Stuff Your Own Pockets.

Dean College Dining Center
Week of Monday April 13, 2009

Meal(s) to Display:

Breakfast

Lunch

Dinner

Late Night

Jump to: Monday Tuesday Wednesday Thursday Friday Saturday Sunday

M
O
N
D
A
Y

• BREAKFAST •
• Breakfast:	Cream of Wheat
	Hard Cooked Eggs
	Buttermilk Pancakes
	Scrambled Eggs
	Egg & Cheese Biscuit w/Sausage
	Sausage Patties

• LUNCH •


• Soup:	Lentil Soup
	Old Fashioned Chicken Noodle Soup


• Entree:	Carolina Pulled Pork
	Chicken Fricassee
	Eggplant Parmesan
	Pot Likker Collard Greens
	Roasted Sweet Potatoes


• Specials:	Chicken Pizza Cheesesteak
	Beef, Macaroni & Tomatoes
	Mango Mojito Chicken Salad
	Alfredo Sauce


• Deli:	Muffuletta Biggie Sandwich

• DINNER •


• Entree:	Old-Fashioned Beef Stew
	Roast Turkey Breast
	Vegetarian Paella
	Cheese Quesadilla & Salsa
	Bread Dressing
	Steamed Corn
	Mashed Red Potatoes
	Chicken Gravy


• Specials:	Chicken Pizza Cheesesteak
	Rigatoni with Roasted Tomatoes
	Chorizo & Cheese Quesadilla with Salsa
	Fra Diavolo Sauce

T
U
E
S
D
A
Y

• BREAKFAST •
• Breakfast:	French Waffle
	Hard Cooked Eggs
	Oatmeal
	Scrambled Eggs
	Vanilla Belgian Waffles w/Berries
	Egg & Cheese Bagel
	Hash Browned Potatoes

• LUNCH •


• Soup:	American Bounty Vegetable Soup
	Loaded Baked Potato Soup


• Entree:	Chicken Diablo Empanadas
	Shrimpandas
	Grilled Mexican Vegetables
	Ranch Style Black Beans
	Spokane Spinach Salad Wrap
	BLT Pizza
	Diablo Sauce


• Specials:	Greek Gyro
	Spaghetti with Carbonara Sauce
	Caesar Salad


• Deli:	Caprese Panini Biggie Sandwich

• DINNER •


• Entree:	Spaghetti with Carbonara Sauce
	Meatloaf
	Pasta Fusilli
	Fresh Broccoli
	Mashed Potatoes


• Specials:	BLT Pizza
	Diablo Sauce


• Deli:	Caprese Panini Biggie Sandwich

W
E
D
N
E
S
D
A
Y

• BREAKFAST •
• Breakfast:	Blueberry Pancakes
	Breakfast Burrito
	Grits
	Hard Cooked Eggs
	Scrambled Eggs
	Crisp Bacon
	Sliced Lyonnaise Potatoes

• LUNCH •


• Soup:	Cuban Black Bean Soup
	Roast Turkey and Rice Soup


• Entree:	Battered Pollock w/ Tartar Sauce
	Black Bean & Cheese Quesadilla
	Steamed Baby Carrots


• Specials:	Beef Philly-Style Cheese Steak
	Extra Crusty Macaroni & Cheese
	Chicken Taco Salad Bowl
	Cheeseburger Pizza
	Arrabiata Sauce


• Deli:	Roast Beef & Horseradish Biggie Sandwich

• DINNER •


• Entree:	BBQ Chicken
	Herbed Breaded Pork Chop
	Broccoli Cheddar Quiche
	Farfalle with Wild Mushroom Sauce
	Chicken Taco Salad Bowl
	Long Grain & Wild Rice
	Whole Green Beans


• Specials:	Extra Crusty Macaroni & Cheese

T
H
U
R
S
D
A
Y

• BREAKFAST •
• Breakfast:	Cream of Wheat (Farina)
	Hard Cooked Eggs
	Scrambled Eggs
	Sourdough French Toast
	Sausage Gravy & Biscuit
	Sausage Patties
	Tri-Tater Patties

• LUNCH •


• Soup:	Chicken Tortilla Soup
	Vegetarian Minestrone


• Entree:	Hot Italian Meatball Sandwich
	Ground Beef & Potato Pie
	General Tso's Tofu
	Summer Squash & Carrot Medley


• Specials:	Grilled Vegetable Reuben Sandwich
	Caesar Salad
	Greek Pizza
	Penne Melanzane
	Portobello Mushroom Ragout


• Deli:	Cuban Stack Biggie Sandwich

• DINNER •


• Entree:	Chick Pea Couscous Burger
	Meat Lasagna
	Roasted Vegetable Lasagna w/Marinara
	Zucchini & Tomatoes


• Specials:	Greek Pizza
	Penne Melanzane Mixture
	Portobello Mushroom Ragout

F
R
I
D
A
Y

• BREAKFAST •
• Breakfast:	Banana Nut Bread French Toast
	Hard Cooked Eggs
	Oatmeal
	Scrambled Eggs
	Egg & Cheese Bagel w/Bacon
	Crisp Bacon
	Home Fried Potatoes

• LUNCH •


• Soup:	New England Clam Chowder


• Grill:	Nacho Hot Dog Bar


• Specials:	Corndog w/ Maple Bourbon Mustard
	Chicken Antipasto Salad
	Quatro Formaggio
	Taco Pizza
	Blush Cream Sauce


• Deli:	Chicken Bruschetta Sub

• DINNER •


• Entree:	Jerked Chicken Thighs
	Tuscan Herbed Cod
	Zucchini Mushroom Crepes
	Caribbean-Style Ratatouille
	Yellow Rice


• Specials:	Quatro Formaggio
	Margarita Chicken Pizza
	Blush Cream Sauce

S
A
T
U
R
D
A
Y

• LUNCH •
• Breakfast:	Omelet Bar
	Buttermilk Pancakes
	Grits
	Hard Cooked Eggs
	Scrambled Eggs
	Grilled Kielbasa
	Hash Browned Potatoes


• Soup:	Cream of Tomato Soup


• Entree:	Chicken Cacciatora
	Vegetable Lo Mein
	Italian Green Beans
	White Rice

• DINNER •
	General Tso's Pork
	Seasoned London Broil
	Bean & Cheese Burrito
	Caramelized Root Vegetables
	Scalloped Potatatoes

S
U
N
D
A
Y

• LUNCH •
• Breakfast:	Omelet Bar
	Cream of Wheat (Farina)
	Hard Cooked Eggs
	Scrambled Eggs
	Home Fried Potatoes


• Soup:	Broccoli Cheddar Soup


• Entree:	Maple Glazed Roast Turkey Breast
	Mexican Black Bean Stew
	Country Kitchen Vegetables
	Mashed Red Potatoes

• DINNER •
	Pork Tonkatsu Rice Bowl
	Baked Pasta Torte with Fontina